Hypro Agri Foods Pvt. Ltd.
ISO 9001:2015 | FSSC 22000 | NABL Certified

Nourishing India.
Fortifying Lives.

Leading manufacturer of fortified food products & micronutrient premixes — empowering public health through science-backed nutrition.

12,000+ MT FRK Supplied
5+ Years Experience
100 MT Daily Capacity
₹60 Cr Annual Turnover

Introduction to the Organisation

Hypro Agri Foods Pvt. Ltd. is a leading manufacturer of fortified food products and micronutrient premixes, committed to improving public health through high-quality fortified food solutions.

Our manufacturing unit is located in Mandideep, Madhya Pradesh, equipped with modern technology and a skilled workforce dedicated to excellence at every step.

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Established 2012

Over a decade of trusted manufacturing

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In-house NABL Lab

ISO/IEC 17025:2017 accredited testing

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Warehousing Facility

Modern storage and dispatch infrastructure

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Our Mission

"To provide essential micronutrients — minerals and vitamins — in food, so as to improve the nutritional quality of food supply and provide a public health benefit."

Our Products

Science-driven nutrition solutions crafted to meet the highest standards of quality and safety.

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Fortified Rice Kernels (FRK)

BIS-certified FRK enriched with essential vitamins and minerals, meeting government standards for rice fortification programmes across India.

BIS CertifiedGovernment Supply
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Vitamin & Mineral Premix

Custom micronutrient premixes tailored for fortification of staple foods — formulated to address specific nutritional deficiencies at scale.

BIS CertifiedCustom Formulations
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Soya Flour & Soya Grits

High-quality soya-based products processed under strict hygiene and quality controls, ideal for food processing and protein fortification needs.

HACCP CertifiedGMP Compliant
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Double Fortified Salt

Salt fortified with both iodine and iron — a powerful and cost-effective intervention to combat micronutrient deficiencies in the population.

Dual FortificationPublic Health
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Jaggery

Jaggery is a traditional unrefined sugar made from sugarcane or palm sap, widely used in South Asia. It is valued for its rich flavor, natural sweetness, and nutritional benefits.

Dual FortificationPublic Health

Certifications & Accreditations

Our commitment to quality is backed by internationally recognised certifications.

BIS Certification — FRK & Vitamin & Mineral Premix
NABL Accredited Laboratory — ISO/IEC 17025:2017
ISO 9001:2015 Certified
HACCP, GMP & GHP Certified
FSSC 22000 & ISO 22000:2018 (NABCB Accredited)
ISO 14001:2015 — Environmental Management
Global Food Safety Standard

Government Supply Partners

We are trusted suppliers to major state-level and national government bodies, ensuring nutritious fortified food reaches the most vulnerable populations across India.

🍚 FRK Supply
  • MP State Civil Supplies Corporation (MPSCSCL)
  • AP State Civil Supplies Corporation (APSCSCL)
  • Telangana Civil Supplies Corporation (TSCSCL)
  • Chhattisgarh Markfed
💊 Premix Supply
  • MP State Rural Livelihood Mission (MPSRLM)
  • MP State Agro Industries Development Corp. (MPSAIDCL)
  • Various Private Sector Clients

Company Strength & Laboratory

100 MT / Day

Production capacity of FRK per day with modern manufacturing equipment

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12,000+ MT Supplied

Total FRK supplied to government programmes — up to 4,000 MT in a single year

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NABL Lab In-house

Fully equipped laboratory conducting microbiological, chemical & quality analysis

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Expert Team

Highly qualified and experienced staff ensuring quality at every production stage

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Microbiological Testing

TPC, Yeast & Mould, and Pathogen testing for comprehensive product safety assurance

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5+ Years FRK Experience

Proven track record in government-grade fortified rice kernel manufacturing and supply

Our Belief

Food fortification, in conjunction with other strategies, has emerged as a strong pillar to combat micronutrient deficiencies across the globe due to its cost-effectiveness and relatively simple implementation.

The emerging evidence shows that it can improve the nutritional intake of the most vulnerable populations — making every meal a step toward better public health.

"Enriching food with essential vitamins and minerals — a wide-reaching and sustainable way communities can get greater nutritional value from the foods they eat daily."